Sensuous aromas of honeycomb, canned peache and apricot drives the nose. It's full bodied, with flavors of honey and grilled pineapple, and balanced by bright acidity.
User Avg Rating
Lifestyle & Entertaining Editor
Reviews other Europe.
Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: firstname.lastname@example.org