Light amber color, the bouquet is carried by aromas of honeycomb and caramelized apricot. It's well balanced on the palate, with flavors of honey and yellow stone fruit.
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Lifestyle & Entertaining Editor
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Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: email@example.com