This late harvest wine is straw in color, with aromas of yellow peaches, white flowers and apricots. It's well balanced, with a pleasing level of acidity to offset the ripe, fruit-driven palate.
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Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: email@example.com