The full tilt of freshly ground white pepper fills the nose, edged with hints of yeast and peppery greenery like watercress and arugula. The palate continues in the same peppery, spicy fashion. This has immense verve and freshness and a splendidly light body.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.