This vineyard is often featured in designate bottlings from some of Oregon's best producers. Here the black fruits impress immediately, with dense and powerful black cherry and cassis flavors. At first tight and slightly chalky, this wine responds very well to aggressive aeration, and the AVA's typical minerality emerges.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.