This shows the excellent potential for this emerging grape in Southern Oregon. A mix of citrus, with the emphasis on orange and grapefruit, displays as much of the flavors of skin as flesh. The balance and length are in perfect proportion. Drink now through 2018.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.