This bracing, tangy wine bursts forth with citrus flesh and rind, especially oranges, and a flash of pineapple. Zippy and mouth-puckering acidity make it a fun pairing with a wide variety of river fish and shellfish. A whiff of pine needle accents the finish.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.