Aromas that recall underbrush, espresso and dark-skinned fruit lead the nose on this blend of Sangiovese and 15% Alicante Bouschet and Merlot. The easy palate offers ripe blackberry, coffee and oak-driven spice alongside ripe tannins.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.