Chocolaty and malty to start with, then more meaty, rubbery and traditional on the nose. The palate is round and just right in feel, while the palate is meaty, layered and savory, with juicy acidity and savory undercurrents. Cutting and food-friendly, and very well-made for a $10 wine.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.