This value-priced Ribera is a winner. It opens with bright fruit, cedar and vanilla aromas. The palate feels firm and tannic, but not hard or mean. Flavors of black fruits, coffee and cola include chocolate and dry spice, while the finish is proper in feel and the slightest bit herbal in flavor.
Vicente Gandia USA
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.