With a few months aging, the baby freshness of this wine has turned into ripe fruit with fresh apricot as well as citrus flavors. It's a bright wine, of course, full of lively acidity while having this extra layer of richness that comes from ripe Alvarinho. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.