A blend from all his vines, this is Alain Cailbourdin's wood aged top wine. This is a fine example of a wooded Sauvignon Blanc, judiciously creamy, but not losing the fresh vitality of the grape, adding richness to the already concentrated fruit. It makes a great food wine; drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.