A complex, ripe wine from a fine single-vineyard site, it has rich yellow and citrus fruits that are right up front. Behind, the texture is steely and nervy, with intense herbaceous acidity. It's full of potential, so wait until 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.