Attractive spice and green-fruit aromas lead to this fresh, ripe wine. Touches of wood give a spicy buttery taste that contrasts easily with the flavors. Fruity with a light mineral character, it is ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.