A full-bodied, deliciously ripe blend of Pinot Blanc, Auxerrois and Pinot Noir, this is spiced with apples and crisp grapefruit acidity. Rich and creamy yet fresh, it is ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.