Well balanced, this wine has acidity and a crisp character complemented by spice and a ripe, round texture. It's ready to drink, fresh as well as peppery.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.