This wine is crisp with intense acidity and red currant fruitiness. With its light spice and bright aftertaste, it's ready to drink. It comes from a family-owned estate on the east coast of the island.
T. Elenteny Imports
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.