This wine is full of rich fruit. With apricots, mangos and a layer of caramel, this is a generous wine with enough acidity to sustain its richness. The aftertaste brings in spice, vanilla and a squeeze of lemon.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.