Based in the village of Lancié in the heart of the Beaujolais crus, this producer has made a ripe wine that is full of black-cherry fruits and balanced tannins. It is concentrated and ripe, perfumed with a fresh, crisp aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.