Great black fruits with solid tannins create an impressively dense structure for a wine with a simple Burgundy appellation. The acidity is there, but more important are delicious black plum flavors.
Skurnik Wines, Inc
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.