The juiciness of this wine, made by a producer based in Savigny, is what makes it so good. It is so fruity, with the tannins really only in a supporting role. That means it will develop quickly with the typical Savigny generosity. There is an attractive sprinkling of spice at the end. Drink from 2020.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.