This medium-sweet wine shows the weight of the clay soils in the vineyard. It's rich, full of spice with a touch of honey as well as lychee and pomegranate. The wine is ready to drink, although it will be better from 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.