From a parcel on this 12-acre estate, the wine is structured and rich. It has layers of firm tannins under the black fruits. Acidity and a crisp mineral texture mix with the solid structure and concentration. The aftertaste shows the generous future of this fine cru wine. Drink from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.