Fermented and aged in tank, the wine is nothing but simply attractive pure ripe fruit. It has density and concentration that come from the generous apple and yellow-fruit flavors. At the same time, the wine is cut by delicious acidity and minerality. Drink this wine from 2018.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.