Tight and crisp, this wine has red-currant fruits and plenty of acidity. It is crunchy, structured and very fresh. It will take time to soften and open up, so drink from 2021.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.