This wine is crisp and perhaps too full of acidity, giving it a red-currant character that is juicy and tightly fruity. It needs to soften over the next few years. Try again from 2020.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.