Produced from the oldest vines of the Domaine, the wine is taut while also ripe. It has a crisp edge along with hints of the year's wood aging. That adds spice and a peppery edge to the ripe yellow and golden-plum flavors. Drink from early 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.