Crisp apple aromas lead to a spicy, yellow and melon-flavored wine. With its touches of vanilla and warm, ripe character, the wine is full and generous. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.