A subdued nose has soft hints of baked apple and citrus. The palate of this wine brings in a bitter note of lemon pith on a dry, lithe body, made bright by lemon freshness. It finishes fresh and long.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.