Gorgeously pure apple, both fresh and baked, immediately appears on the nose. Evolution is in progress here, slowly transforming fresh fruit notes into richer flavors. There is an edge of dried pear and dried lemon and orange zest. The body is slender and wonderfully dry and transparent. Savor this slowly.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.