Pure, generous, red cherry fruit scintillates over a structured wine that has dense tannins and texture. The whole is pierced with the dominant acidity of 2008.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.