This wine comes from one of the few white-wine vineyards in Vougeot. It is opulent and rich with creamed apple and ripe green plums. The fruit lies over the subtle wood aging that has smoothed the crisp texture. The wine is still young and will be best from 2021.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.