This young, richly structured wine comes from a vineyard to the north of the town of Nuits Saint-Georges. It is powered by spice and toast from wood aging that are balanced by the ripe red-plum fruits and acidity. The combination is going to produced an impressive, foursquare wine as it ages. Drink from 2024.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.