Ripe and juicy this is a wine that brings out perfumed black fruits and lively acidity. It is made to be drunk young, preserving all the berry fruitiness and leaving the tannins in the background. Drink from late 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.