This rich wine features ripe, jammy red-plum and cherry fruits. It is dense, with its tannins and a touch of pepper coming from the high alcohol. The wine is a blend from five parcels. Ripe and with a juicy aftertaste, it will be best from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.