The 2016 is a crisp vintage in Chablis and this bright, tangy wine reflects it. It has plenty of lemon acidity, orange zest and liveliness that has been partially smoothed out by some wood aging. Drink this wine from late 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.