The clay soil of the Burgreben produces a heavy style of Riesling, with some earthy flavors.But this wine also has fresh fruit, flavors of red apples and pears, along with a mineral streak that gives it a great lift on the finish. Leave it 3–4 years before drinking. Imported by European Cellars.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.