Tender, freshly cut yellow pears and yellow plums play on a rounded, rich and almost oily palate that remains dry but expresses richness in terms of texture and mouthfeel, edged with earthy and nutty notes. This finishes exquisitely clean.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.