Saucy berry and tea aromas are herbal, earthy and stewed. This feels full but syrupy. Flavors of cooked berry, molasses and mocha finish sweet and soupy, with only a touch of acidic offset.
Domaine Bousquet USA
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.