A flat luster and mild aromas of wood and almost stale fruit get this wine off to a slow start. A full palate is sketchy in terms of acidity and balance, while this tastes cidery, with a bitter flavor of grapes skins on the finish.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.