Saline-based aromas suggest sea shells, accompanied by notes of vanilla and stone fruits. This wine has a lively yet full palate that fits the Tupungato style. A layer of oak flavor sits atop pineapple, melon and peach notes. It's woody and tastes of honeyed tropical fruits on the finish.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.