The lightest of the dessert wines made by Claude Loustalot, this is fruity, fragrant and medium sweet, with refreshing acidity. The crisp texture combines hints of honey and apricot jam. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.