Ripe and at the same time structured, this wine is as broad as its palate is long. It envelops the mouth with nutmeg and almonds as well as white fruits and ripe acidity. It's delicious now, but there's structure to allow it a few years aging.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.