Round, unctuous and honeyed but with dry botrytis, this is a dessert wine with great freshness. In the mouth, it feels smooth and rich, with supersweet pear jam. The aftertaste loses some of the freshness, but this is an impressive wine.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.