This estate in the valleys of Madiran has produced a delicious, fruity and entry-level wine. The tannins are just a part of the open generous red fruits and acidity to give a balanced wine that will be ready to drink quickly. Drink from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.