This gorgeous wine is floral and doughy, made entirely from Chardonnay and given time to mellow and mature over many years. The patience is rewarded in intensely complex layers of apple, pear and lemon—a caramelized backdrop providing appropriate richness and accents of gingerbread and doughy brioche.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.