Domaine Carneros 2010 Pinot Noir (Carneros)

Bone dry and tart in acidity, this has tobacco, sour cherry and crushed black-pepper flavors. While it doesn't show much richness, it's silky and elegant on the palate, with a certain earthy complexity. Foods, such as lamb, steak and salmon, will certainly coax out more flavors than the wine delivers by itself.

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    750 ml
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