Made entirely from estate-grown Chardonnay, this blanc de blancs is heady and intense with ample mousse and body. Green-apple Jolly Rancher flavor meets steely acidity that takes on a tone of wet stone and a focused structure, with a lasting impression of pineapple upside-down cake and crème brûlée.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.