Made to be a vegan wine, this sparkler offers a bright shock of decadent lemon mousse before settling into a happy arranged marriage with green apple and tangy orange. Soft and creamy, it's comprised of 58% Pinot Noir and 42% Chardonnay, both estate-grown. The finish is spicy in ginger.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.