Made from estate-grown grapes, 51% Pinot Noir and 49% Chardonnay, this dry delicious wine sings in high-acid lemon zest and pulp. It's layered, focused, fresh, tart and simply delicious.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.